Management of water lines and drinking water hygiene in large-scale chicken farmsFirst, how to clean and disinfect closed water lines?Disinfection is the most important link in our feeding management and disease prevention and control processes, and it is a basic condition to ensure the health of th

In winter, the daily temperature and the temperature difference between day and night vary greatly. In order to ensure a warm and comfortable living environment for the chickens, so that the production performance of the chickens can be better utilized, several checks must be paid attention to.1.Tem

After the impact of continuous high temperature in summer, the appetite of poultry is reduced, the digestion ability is poor, the growth and development of meat poultry are slow, and the egg production rate of laying poultry decreases. After entering autumn, it is the golden season for breeding.

Poultry Free-Range Stocking is a relatively primitive extensive feeding method, which still exists in some rural areas of our country.Generally choose a relatively open gentle hillside or hilly land, build a simple poultry house, the chickens are free to forage during the day, feed artificially in t

In the hot summer, the chicken house simply relies on the ventilation system, which can no longer meet the cooling needs. As an efficient and environmentally friendly cooling method, the wet curtain is widely used in livestock and poultry farming. However, in the use of wet curtains, many farmers an

The chicken industry (especially the broiler industry) has transformed from a myriad of small family yard-scale farming of dual-purpose chickens (meat and eggs) in the early 1990s to multiple highly specialized vertically integrated chickens in the late 20th century. business company. With the devel

Every spring is the period of high incidence of diseases and the most difficult time to raise poultry. Whether it is feeding management or disease prevention and control, it has increased the difficulty for us to raise chickens. Due to new changes in the disease in recent years, the disease is becom

Brooding Stage 1. Temperature: After the chicks are hatched and bought back, the temperature in the first week should be controlled within 34-35°C, and from the second week onwards, the temperature should drop by 2°C every week until the sixth week, when the temperature is removed. The method of hea

How to prevent diseases when raising chickens ?It is very important to spend some time every day to observe each animal. In this way, you can find early signs of diseases, malnutrition or other problems, and take necessary preventive measures. How to prevent diseases when raising chickensKnowing each hen will also help you choose eggs from the b