Views: 312 Author: Site Editor Publish Time: 2022-07-12 Origin: Site
British researchers found that free-range eggs have 50% higher folic acid content and 70% higher vitamin B12 content. These data are higher than cage-raised chickens. Another study showed that free-range eggs were much higher in vitamin E and unsaturated fatty acids than caged eggs. Researchers from the University of Pennsylvania in the United States said that because free-range hens can move freely and bask in the sun, their metabolism and absorption are natural and normal, and the synthesis of various beneficial elements in eggs is guaranteed. Japanese scientists have found that the vitamin D content of free-range eggs is much higher than that of caged eggs.
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Introduction to Canada's Broiler IndustryCanada's poultry sector represents a significant component of the country's agricultural economy, with broiler chicken production being particularly important. The industry has evolved significantly over recent decades, adopting advanced breeding techniques a
Understanding the Basics of Poultry Drinking Technology Modern poultry operations utilize two primary types of watering nipples, each designed to meet specific flock needs: 1. Vertical Activation Nipples (180° System) - Operate through upward beak pressure - Designed for mature birds with establ
Keep your flock well-hydrated and enjoy the convenience of effortless watering.
The use of nipple drinker systems in poultry houses offers a more hygienic, economical, and sustainable method of water supply and distribution, positively affecting poultry health and production efficiency. As a result, it is preferred as a modern and effective watering method in poultry farming. Businesses can gain a competitive advantage by conserving water resources and reducing labor costs. The use of nipple drinker systems contributes to the sustainable and successful growth of the industry by improving poultry house hygiene and poultry health.