Views: 242 Author: Site Editor Publish Time: 2022-05-10 Origin: Site
The reasons for management:
1. The chickens are cold. Chilled chickens can cause intestinal peristalsis to increase and speed up, resulting in diarrhea.
2. The ventilation of the chicken house is poor, and the ammonia concentration exceeds 20ppm, which can cause diarrhea.
3. Abusing electrolytes can cause the electrolyte concentration in the intestinal cavity to be too high and the osmotic pressure to increase, causing watery diarrhea.
4. Indiscriminate use of antibiotics will cause intestinal flora imbalance, reduce beneficial microorganisms, and increase pathogenic bacteria and cause diarrhea.
The reasons for diet:
1. The protein concentration is too high, causing indigestion and diarrhea.
2. Fatty acid in the feed can cause gastrointestinal dysfunction and diarrhea.
3. The concentration of potassium, sodium and calcium ions is too high. Such as salt poisoning, diarrhea caused by suddenly eating high-calcium feed, it is caused by high concentrations of sodium ions and calcium ions.
4. Eating moldy and deteriorating feed or drinking water causes diarrhea due to fungal enteritis.
5. Drinking bitter water with high hardness and high salinity can cause diarrhea.
The cause of the disease:
1. Viral diseases: such as avian influenza and Newcastle disease, chickens can have yellow-green loose stools and diarrhea. Rotavirus can cause watery diarrhea. In infectious bursal disease, renal abortifacients cause white, loose stools due to swelling of the kidneys.
2. Bacterial diseases. Such as common Escherichia coil, Salmonella, Pasteurella can cause diarrhea. Bacterial diarrhea is often accompanied by characteristic clinical manifestations. For example, Escherichia coil is often seen in pericarditis, perihepatitis, air sac inflammation, and yolk peritonitis. Salmonella often shows hepatosplenomegaly with white necrotic foci. Pasteurella often sees hemorrhage in the fatty sulcus of the heart and needle-like white necrosis in the liver.
3. Diarrhea caused by parasitic diseases. Parasitic parasites in the gastrointestinal tract of chickens, such as coccidia, tapeworms, and nematodes, continuously destroy the mucosa of the gastrointestinal tract, destroying its normal form and function. Cause severe digestion, malabsorption, resulting in chronic diarrhea. If not targeted deworming, long-term cure, diarrhea caused by parasites is often accompanied by anemia, mucous membranes and cockscomb white. Sometimes blood in the stool or tomato-like stool.
4. Diarrhea caused by fungi. The feed and drinking water is contaminated by mold and ingested into the body, the house is damp, the objects are moldy, and the mold spores are dispersed in the air and inhaled by the chickens, which can cause fungal enteritis and cause diarrhea.
5. Comprehensive pathogenic factors. Clinically common enterotoxin syndrome. It is manifested as diarrhea, meat-like feces, and overfeeding, which is caused by comprehensive pathogenic factors. It is the result of the combined action of enteroviruses, Escherichia coil, Clostridium welchii, and Coccidia.
Statement: Some of the content on this site are from the Internet. If there is any copyright infringement, please contact us and show the copyright certificate, we will delete it within 24 hours. Thank you for your understanding!
This article introduces feeder pans as essential poultry feeder equipment, focusing on solving traditional feeding pain points such as feed waste, uneven feed distribution and feed contamination. It details the working principle, core advantages (feed-saving, uniform feeding, clean feed, labor-saving) of feeder pans, as well as their applicable scenarios and practical tips for selection and use. Suitable for small, medium and large poultry farms, feeder pans optimize feed management, improve flock health and enhance farm profitability, becoming a key part of modern poultry feeding systems.
This article introduces nipple drinkers as essential poultry water equipment for modern poultry farms, aiming to solve the pain points of traditional watering methods (water waste, pollution, heavy labor). It details the working principle, core advantages (water-saving, hygienic, labor-saving) of nipple drinkers, as well as their applicable scenarios and practical tips for selection and installation. Suitable for small, medium and large poultry farms, nipple drinkers can optimize the water supply mode, improve flock health and breeding efficiency, and become a mainstream choice for scientific breeding.
This article serves as a comprehensive guide to selecting poultry water and feed equipment for small, medium, and large-scale farms. It provides detailed descriptions of poultry drinkers, feeders, and barrels, tailored to different farm sizes—from simple, cost-effective nipple drinkers and plastic feed barrels for small flocks (50 to 500 birds), to semi-automated systems with stainless steel drinkers and sealed feed barrels for medium farms (500 to 5,000 birds), and fully automated high-capacity drinkers, feeders, and backup barrels for large intensive farms (5,000+ birds). Additionally, it offers key tips on prioritizing quality, matching equipment to flock size, and reducing waste to help farmers make informed choices that boost efficiency and profitability.
This article highlights common mistakes poultry farmers make with poultry watering and feeding equipment including nipple drinkers poultry watering lines and poultry feeding lines. It provides practical fixes for each mistake from choosing the right nipple drinkers to maintaining watering lines adjusting feeding line height and more. Designed to help farmers cut waste reduce costs improve flock health and protect farm profitability by using water and feed equipment correctly.