This article focuses on guiding novice entrepreneurs to start profitable small-scale poultry farming. It emphasizes that success lies in scientific planning and reliable equipment selection, covering key areas such as durable poultry cage systems, efficient pan feeder and nipple drinker systems, ventilation/temperature control tools, and disease prevention equipment. It also provides practical strategies for product marketing (e.g., local sales, CSA programs) to maximize profits. The core insight is that starting small with cost-effective, high-quality equipment helps reduce risks, improve efficiency, and gradually expand into a sustainable profitable business.